Featuring the finest genuine Japanese beef, seafood, and seasonal vegetables, the hotel’s Kiryu restaurant offers luxurious and sophisticated cuisine. Guests can marvel at the impressive presentation style ‘teppan-yaki’, including elegant execution and presentation.
There may be changes to the menu contents and prices during the Christmas and New Year season.
Recommended Lunch menu
<Steak Lunch> 6,000 JPY
- Appetizer
- Seasonal Soup
- Tenderloin Beef or Sirloin Beef
- Seasonal Salad
- Teppanyaki-Grilled Vegetables
- Rice, Miso Soup, Japanese Pickles
- Seasonal Desserts
- Coffee, English Tea or Herb Tea
<Nagisa> 8,000 JPY
- Appetizer
- Seasonal Hors d’Oeuvre
- Soup of the Day
- Seafood Dish of the Day
- Tenderloin Beef or Sirloin Beef
- Teppanyaki-Grilled Vegetables
- Seasonal Salad
- Rice, Miso Soup, Japanese Pickles
- Seasonal Desserts
- Coffee, Tea or Herb tea
RECOMMENDED DINNER MENU
<Steak Dinner> 15,000 JPY
- Appetizer
- Special Hors d’Oeuvres (2 kinds)
- Tenderloin Beef or Sirloin Beef
- Seasonal Salad
- Teppanyaki-Grilled Vegetables
- Rice, Miso Soup, Japanese Pickles
<Prime Steak Dinner> 18,000 JPY
- Appetizer
- Special Hors d’Oeuvres (2 kinds)
- Prime Japanese Kuroge Wagyu Beef Fillet Steak or Sirloin Steak
- Seasonal Salad
- Teppanyaki-Grilled Vegetables
- Rice, Miso Soup, Japanese Pickles
Information
HOURS
Lunch
Weekdays: 11:30 am - 3:30 pm (Last order 2:30 pm)
Saturday, Sunday and Holidays: 11 am - 3:30 pm (Last order 2:30 pm)
Dinner
Weekdays: 5:30 pm - 9 pm (Last order 8 pm)
Saturday, Sunday and Holidays: 5 pm - 9 pm (Last order 8 pm)
* Restaurant hours and menu items are subject to change without notice. Please contact hotel front staff for more details.
Floor Map
